- degelatinizing
- 1. вываривание желатины2. вываривающий желатину
The English-Russian dictionary general scientific. 2015.
The English-Russian dictionary general scientific. 2015.
Staling — is a chemical and physical process in bread that reduces its palatability. Stale bread is dry and leathery.Staling is not, as is commonly believed, simply a drying out process. Bread will stale even in a moist environment, and stales most rapidly … Wikipedia